Made with care. Certified for your peace of mind.
Every HEAL product is made by our own manufacturing arm, Metier Food Manufacturing Sdn Bhd, in Subang Jaya, Selangor – under strict national and international food safety standards, from raw ingredients to the final pack.
Our certifications
Our facility is audited against each of these standards. Tap a certificate to view it in full.
ISO 22000:2018
Valid until 1 March 2029Cert no: PCSB/FSMS/60/20012
Food Safety Management System – an internationally recognised standard for managing food safety from raw materials to finished product.
MS 1480:2019 HACCP
Valid until 1 March 2029Cert no: PCSB/HACCP/60/40019
Hazard Analysis and Critical Control Point – food safety hazards are identified and controlled at every critical step of production.
MS 1514:2022 GMP
Valid until 1 March 2029Cert no: PCSB/GMP/60/30014
Good Manufacturing Practice – hygienic premises, equipment and processes for safe, consistent quality in every batch.
MeSTI
Valid until 6 October 2028Cert no: ME0625094-0/1
Makanan Selamat Tanggungjawab Industri – the Ministry of Health Malaysia's food safety certification for food manufacturers.
What this means for you
Certificates can feel abstract. Here's what they mean every time you open a pack of HEAL.
Raw ingredients are handled under a certified food safety system before they ever reach production.
HACCP means potential food safety hazards are identified and controlled at every critical step.
GMP keeps our facility, equipment and processes hygienic, so every batch meets the same standard.
Our certifications are checked by external auditors, not just by us.
And yes, it's Halal too
Our range is Halal certified under the Malaysian Halal standard (MS 1500:2019).
Nutrition made tasty – and made right
Quality you can taste, standards you can trust.
Certificate images are watermarked copies shared for customer reference only.
